chimichurri pizza sauce
Chimichurri sauce isn't just for steak or grilled veggies; it brings a bold, herby punch that elevates your pizza. Traditional tomato sauce is great, but chimichurri takes things up a notch with its mix of parsley, garlic, vinegar, and olive oil. The brightness of the herbs paired with the tangy vinegar creates an irresistible flavor combination that complements pizza toppings beautifully, whether you’re going for classic mozzarella or something more adventurous like grilled vegetables or spicy sausage. Chimichurri is an Argentine herb sauce traditionally used for grilled meats, but its versatility makes it a perfect fit for pizza.
Equipment
- 1 Chopper for chopping the ingredients
- 1 bowl for mixing the ingredients
- 1 jar for storing
Ingredients
- 1 cup parsley
- 4 cloves garlic
- 2 tbsp red wine vinegar
- olive oil
- 1 tsp red pepper flakes
- salt and black pepper for taste
Instructions
- Prep the herbs: Finely chop the fresh parsley and mince the garlic for a fresh, aromatic base.Mix the base: In a bowl, combine the parsley, garlic, red wine vinegar, oregano, and red pepper flakes. Stir well to distribute the flavors evenly.
- Add olive oil: Slowly pour in the olive oil while stirring to emulsify the sauce. This is what makes chimichurri rich and smooth.Season and adjust: Taste the sauce and adjust with salt, pepper, or more vinegar based on your preference.
- As a Base Sauce:Instead of the typical tomato sauce, spread a thin layer of chimichurri on your pizza dough. This will give the pizza a fresh, herbaceous flavor from the start. Add your toppings—like mozzarella, roasted vegetables, or grilled meats—and bake as usual. The result is a pizza with a bright, lively flavor that feels fresh and satisfying.
Notes
Chimichurri pizza sauce is the upgrade your homemade pizza has been waiting for. It’s fresh, bold, and adaptable to all kinds of flavors. Whether you’re using it as a base sauce or a drizzle, it’s sure to add a vibrant touch to every slice. With endless variations like spicy, cilantro, or lemon-infused, chimichurri allows you to get creative and make your pizza experience truly unique.